Potato-Crusted Fish
June 2, 2022
Choose your favorite vegetable as a side dish – or throw them on a tortilla and enjoy some fish tacos.
Cooking
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Taste of the Wild: Smoked Lake Trout
July 12, 2021
The oils in the fish that many complain about make it a perfect vessel for holding smoke.
Taste of the Wild: Grilled Great Lakes Salmon or Trout
June 6, 2021
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The ultimate fish-fry appetizer: ribbon fries/chips – video
May 24, 2021
The best shore lunch or fish fry requires great fish, but the sides are equally as important. Try some buffalo bleu cheese ribbon cut fries/chips for your next fish fry with this cool contraption.
Taste of the Wild: Oven-Fried Catfish with Radish, Asparagus, & Citrus Salad
May 9, 2021
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Taste of the Wild: Lake Erie Perch Chowder
April 27, 2021
“This is a pretty standard fish chowder with some Polish flair tossed in …”