Taste of the Wild: Lake Erie Perch Chowder
April 27, 2021
“This is a pretty standard fish chowder with some Polish flair tossed in …”
Cooking
Fish Species Filter
Catfish fish fry: How to cook channel catfish – Video
February 15, 2021
Here’s how I like to cook my channel catfish. There are several different kinds of batter you can use, so feel free to use your favorite.
Cleaning/preparing northern pike – Video
January 8, 2021
Northern pike can make for some great table fare, but cleaning them – most notably, removing the Y-bones – can be difficult and intimidating. In this video, the NDG&FD takes you from start to finish in prepping a pike for the skillet – or for whatever way you might want to prepare the tasty fish.
Taste of the Wild: Pickled Fish
January 8, 2021
You can use anything from fresh panfish to walleyes or even halibut and salmon with this basic recipe.
Gravlax (salmon)
October 16, 2020
Gravlax is a cured, unsmoked salmon, similar to Lox but with the addition of other spices.